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KOOSJERE MAALTIJD RESTAURANT BEZORGING

VOORGERECHTEN - GERECHTEN - HOOFDGERECHTEN - DESSERTS - DRANKEN EN MEER

Voorgerechten
Hoofdgerecht
Soep
Desserts
Dranken
Hoffy's · Antwerp

Takeaway Menu

Fresh · Ready to collect

Fish
Gefilte fish€3.50 / 100g
Grilled salmon€20.00 / pc.
Grilled salmon with vegetables€30.00 / pc.
Carp€12.50 / pc.
SoleMarket price
Fish balls€10.00 / pc.
Fish fillet€12.00 / pc.
Salmon with almonds€10.00 / pc.
Salmon fillet with Sephardic sauce€10.00 / pc.
Meat
Chateaubriand with vegetables€30.00 / pc.
Chinese chicken (sweet & sour)€4.00 / 100g
Zucchini roll€5.00 / pc.
Entrecôte with vegetables€30.00 / pc.
Stuffed aubergine€11.00 / pc.
Meatballs€3.00 / pc.
Stuffed chicken roll€11.00 / pc.
Stuffed cabbage€9.00 / pc.
Stuffed pepper€10.00 / pc.
Hamburger€9.00 / pc.
Veal€8.00 / 100g
Salami€6.00 / 100g
Turkey roll€8.00 / 100g
Chicken ¼€8.00 / pc.
Chicken brochette€9.00 / pc.
Whole chicken€28.00 / pc.
Breaded chicken thigh€10.00 / pc.
Klops (minced meat)€4.00 / 100g
Lamb€8.00 / 100g
Salt beef€8.00 / 100g
Schnitzel€9.00 / pc.
Mini chicken schnitzel€4.00 / pc.
Sephardic chicken with prunes€4.50 / pc.
Liver salad€4.00 / 100g
Soup
Soup of the day€6.00 / portion
Soup of the day€12.00 / litre
Bouillon with lokschen & matzah balls€17.50 / litre
Vegetables & Sides
Cold salads€2.75 / 100g
Cooked & grilled vegetables€3.00 / 100g
Vegetable pâté€15.00 / pc.
Stuffed aubergine€8.00 / pc.
Vegetable soufflé€3.00 / pc.
Lokschenkugel€15.00 / tray
Liver pâté€4.00 / 100g
Egg salad€3.00 / 100g
Sized items
Cholent or Kugel (meat or parve)
Small€10.00Medium€17.00Large€21.00XL€30.00
Latkes
Small€2.50Large€3.50
Chraine
Small€4.00Large€5.50
Dessert
Stewed fruit
Small€6.00Medium€8.00Large€15.00
Fruit salad
Small€6.00Medium€9.00Large€17.50
Meal Box
1 fish or meat + 2 side dishes€20.00
Cutlery€1.00 / set
Prices subject to change · All our food is strictly kosher+32 3 234 35 35

Je kunt genieten van de traditionele Jiddische keuken in ons stijlvolle restaurant dat zich richt op koosjere Jiddische gerechten op basis van eenvoudige ingrediënten en een verfijnde smaak.

Tafel Reserveren

Voorgerechten .

Liver with Onion

€25,0
Pan-seared calf's liver crowned with golden, caramelized onions, a luxurious balance of earthy richness and sweet depth.

Vegetarian Stuffed Eggplant

€17,0
Tender eggplant delicately stuffed with a harmonious blend of Mediterranean vegetables, aromatic herbs, and subtle spices, baked to melting perfection.

Egg and Liver Salad

€15,0
Velvety chopped liver intertwined with perfectly boiled eggs and caramelized onions, presented with refined elegance and timeless depth of flavor.

Gefilte Fish (2 pieces)

€15,0
Classic poached fish quenelles crafted from fresh whitefish, seasoned with onions and subtle spices, served chilled with horseradish for a refined Ashkenazi tradition.

Cooked Salmon Fillet

€17,0
Succulent salmon gently poached to silky tenderness, enhanced with delicate herbs and a whisper of citrus.

Carp

€25,0
Exquisite carp prepared in the traditional manner, offering rich, nuanced flavors drawn from slow-simmered broth and heritage artistry.

Eggplant

€9,0
Silken roasted eggplant infused with garlic and olive oil, a simple yet profoundly elegant Mediterranean delight.

Salad Bowl (small)

€17,0
A crisp, vibrant composition of fresh greens, seasonal vegetables, and a light vinaigrette, artfully arranged for pure freshness.

Introductory Starter

€15,0
A refined prelude to the meal, featuring a delicate selection of house specialties to awaken the palate.

Asparagus

Tender asparagus spears, elegantly prepared to highlight their natural crispness and subtle earthiness.

Cholent, Kugel & Kishke

A majestic Sabbath-inspired masterpiece: slow-simmered cholent enriched with tender meats, beans, and barley, accompanied by golden potato kugel and stuffed kishke, evoking generations of comforting tradition.
Small€20,0
Large€26,0

Ons team van ervaren chef-koks, creëert culinaire wonderen die de grenzen van creativiteit verleggen.

Hoofdgerecht .

Grilled Salmon

€50,0
Prime salmon fillet masterfully grilled, its crisp exterior yielding to buttery, rose-hued perfection.

Sole

Delicate sole, lightly prepared to preserve its pristine tenderness and subtle oceanic essence.

Chateaubriand

€55,0
Opulent center-cut tenderloin for two, seared to impeccable doneness and sliced tableside for theatrical elegance.

Duck Fillet

€55,0
Succulent duck breast, expertly seared with crisp skin and a rosy interior, finished with a reduction of profound depth.

Calf Cutlet

€55,0
Prime calf cutlet, prepared with finesse to deliver unparalleled tenderness and subtle flavor.

Turkey Bone

€45,0
Flavorful turkey portion on the bone, slow-cooked for fall-apart succulence and comforting depth.

Dish of the Day

€33,0
1/2 rack of house smoked ribs brushed with zesty BBQ sauce. Served with kaleslaw, french fries, & corn bread muffin served with a side of honey cinnamon butter

Large Dish of the Day

€37,0
An amplified symphony of flavors, featuring two premium meats in harmonious union with the day's freshest accompaniments.

Introductory Plate

€37,0
A curated showcase of signature starters and mains, designed as an elegant introduction to our repertoire.

Introductory Plate

€30,0
The complete experience: a seamless progression from refined appetizers to exquisite mains.

Veal Schnitzel

€50,0
Ethereal veal schnitzel, thinly pounded, lightly breaded, and fried to ethereal crispness.

Lamb

€50,0
Premium lamb, seasoned and grilled to perfection, offering robust yet refined pastoral elegance.

Mixed Grill

€55,0
A luxurious assemblage of prime grilled meats, each selected for complementary textures and flavors.

Rib Steak

€70,0
Magnificent bone-in rib steak, aged for intensity, grilled to showcase its profound marbling and char.

Friday Bowl

€35,5
A celebratory Friday tradition: hearty, soul-warming bowl brimming with Shabbat-inspired comforts.

Victoria Perch

€50,0
Flawless Victoria perch, pan-seared to golden crispness, boasting a clean, elegant flavor profile.

1/4 Duck

€37,0
A generous quarter of slow-roasted duck, its skin lacquered to golden crispness, rich and aromatic.

Entrecôte

€55,0
Premium rib-eye steak, grilled to highlight its marbled richness and bold, beefy character.

Entrecôte with Sauce

€37,0
Exquisite entrecôte enhanced by a classic reduction sauce, adding layers of savory sophistication.

Grilled Schnitzel

€45,0
Tender veal or chicken, breaded with precision and grilled to a luminous golden crust.

Ons team van ervaren chef-koks, creëert culinaire wonderen die de grenzen van creativiteit verleggen.

Soep .

Soup of the Day

€11,0
Velvety house-made soup, crafted daily with seasonal essence and timeless warmth.

Desserts .

Dessert Plate

€15,0
An opulent selection of miniature desserts, artfully composed for a grand conclusion.
Large€30,0

Lokshenkugel

€10,0
Silken noodle kugel, enriched with eggs, cinnamon, and subtle sweetness, a comforting classic elevated.

Apple Strudel

€10,0
Flaky, hand-stretched pastry enveloping spiced apples, warm and delicately crisp.

Compote

€10,0
Poached seasonal fruits in fragrant syrup, a light and refreshing finale.

Dessert Plate

€15,0
An opulent selection of miniature desserts, artfully composed for a grand conclusion.
Large€30,0

Lokshenkugel

€10,0
Silken noodle kugel, enriched with eggs, cinnamon, and subtle sweetness, a comforting classic elevated.

Apple Strudel

€10,0
Flaky, hand-stretched pastry enveloping spiced apples, warm and delicately crisp.

Compote

€10,0
Poached seasonal fruits in fragrant syrup, a light and refreshing finale.

Dranken .

Glass of Wine

€9,0

Mont Hermon 750ml

€35,0

Beer

€4,0

Cappuccino

€4,0

Coffee

€4,0

Tea

€4,0
Tafel Reserveren

This post is also available in: Engels