Our Menu

Starters
Main Course
Soup
Desserts
Drinks
Hoffy's · Antwerp

Takeaway Menu

Fresh · Ready to collect

Fish
Gefilte fish€3.50 / 100g
Grilled salmon€20.00 / pc.
Grilled salmon with vegetables€30.00 / pc.
Carp€12.50 / pc.
SoleMarket price
Fish balls€10.00 / pc.
Fish fillet€12.00 / pc.
Salmon with almonds€10.00 / pc.
Salmon fillet with Sephardic sauce€10.00 / pc.
Meat
Chateaubriand with vegetables€30.00 / pc.
Chinese chicken (sweet & sour)€4.00 / 100g
Zucchini roll€5.00 / pc.
Entrecôte with vegetables€30.00 / pc.
Stuffed aubergine€11.00 / pc.
Meatballs€3.00 / pc.
Stuffed chicken roll€11.00 / pc.
Stuffed cabbage€9.00 / pc.
Stuffed pepper€10.00 / pc.
Hamburger€9.00 / pc.
Veal€8.00 / 100g
Salami€6.00 / 100g
Turkey roll€8.00 / 100g
Chicken ¼€8.00 / pc.
Chicken brochette€9.00 / pc.
Whole chicken€28.00 / pc.
Breaded chicken thigh€10.00 / pc.
Klops (minced meat)€4.00 / 100g
Lamb€8.00 / 100g
Salt beef€8.00 / 100g
Schnitzel€9.00 / pc.
Mini chicken schnitzel€4.00 / pc.
Sephardic chicken with prunes€4.50 / pc.
Liver salad€4.00 / 100g
Soup
Soup of the day€6.00 / portion
Soup of the day€12.00 / litre
Bouillon with lokschen & matzah balls€17.50 / litre
Vegetables & Sides
Cold salads€2.75 / 100g
Cooked & grilled vegetables€3.00 / 100g
Vegetable pâté€15.00 / pc.
Stuffed aubergine€8.00 / pc.
Vegetable soufflé€3.00 / pc.
Lokschenkugel€15.00 / tray
Liver pâté€4.00 / 100g
Egg salad€3.00 / 100g
Sized items
Cholent or Kugel (meat or parve)
Small€10.00 Medium€17.00 Large€21.00 XL€30.00
Latkes
Small€2.50 Large€3.50
Chraine
Small€4.00 Large€5.50
Dessert
Stewed fruit
Small€6.00 Medium€8.00 Large€15.00
Fruit salad
Small€6.00 Medium€9.00 Large€17.50
Meal Box
1 fish or meat + 2 side dishes€20.00
Cutlery€1.00 / set
Prices subject to change · All our food is strictly kosher +32 3 234 35 35

You can enjoy traditional Yiddsih cusine in our stylish restaruant that focuses on kosher Yiddish dishes based on simple ingedients and sophisticated taste.

Reserve a Table

Starters .

Liver with Onion

€25,0
Pan-seared calf's liver crowned with golden, caramelized onions, a luxurious balance of earthy richness and sweet depth.

Vegetarian Stuffed Eggplant

€17,0
Tender eggplant delicately stuffed with a harmonious blend of Mediterranean vegetables, aromatic herbs, and subtle spices, baked to melting perfection.

Egg and Liver Salad

€15,0
Velvety chopped liver intertwined with perfectly boiled eggs and caramelized onions, presented with refined elegance and timeless depth of flavor.

Gefilte Fish (2 pieces)

€15,0
Classic poached fish quenelles crafted from fresh whitefish, seasoned with onions and subtle spices, served chilled with horseradish for a refined Ashkenazi tradition.

Cooked Salmon Fillet

€17,0
Succulent salmon gently poached to silky tenderness, enhanced with delicate herbs and a whisper of citrus.

Carp

€25,0
Exquisite carp prepared in the traditional manner, offering rich, nuanced flavors drawn from slow-simmered broth and heritage artistry.

Eggplant

€9,0
Silken roasted eggplant infused with garlic and olive oil, a simple yet profoundly elegant Mediterranean delight.

Salad Bowl (small)

€17,0
A crisp, vibrant composition of fresh greens, seasonal vegetables, and a light vinaigrette, artfully arranged for pure freshness.

Introductory Starter

€15,0
A refined prelude to the meal, featuring a delicate selection of house specialties to awaken the palate.

daily rate

Asparagus

Tender asparagus spears, elegantly prepared to highlight their natural crispness and subtle earthiness.

Cholent, Kugel & Kishke

A majestic Sabbath-inspired masterpiece: slow-simmered cholent enriched with tender meats, beans, and barley, accompanied by golden potato kugel and stuffed kishke, evoking generations of comforting tradition.
Small€20,0
Large€26,0

Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.

Main Course .

Grilled Salmon

€50,0
Prime salmon fillet masterfully grilled, its crisp exterior yielding to buttery, rose-hued perfection.

daily rate

Sole

Delicate sole, lightly prepared to preserve its pristine tenderness and subtle oceanic essence.

Chateaubriand

€55,0
Opulent center-cut tenderloin for two, seared to impeccable doneness and sliced tableside for theatrical elegance.

Duck Fillet

€55,0
Succulent duck breast, expertly seared with crisp skin and a rosy interior, finished with a reduction of profound depth.

Calf Cutlet

€55,0
Prime calf cutlet, prepared with finesse to deliver unparalleled tenderness and subtle flavor.

Turkey Bone

€45,0
Flavorful turkey portion on the bone, slow-cooked for fall-apart succulence and comforting depth.

Dish of the Day

€33,0
1/2 rack of house smoked ribs brushed with zesty BBQ sauce. Served with kaleslaw, french fries, & corn bread muffin served with a side of honey cinnamon butter

with 2 kinds of meat

Large Dish of the Day

€37,0
An amplified symphony of flavors, featuring two premium meats in harmonious union with the day's freshest accompaniments.

Introductory Plate

€37,0
A curated showcase of signature starters and mains, designed as an elegant introduction to our repertoire.

with starter and main course

Introductory Plate

€30,0
The complete experience: a seamless progression from refined appetizers to exquisite mains.

Veal Schnitzel

€50,0
Ethereal veal schnitzel, thinly pounded, lightly breaded, and fried to ethereal crispness.

Lamb

€50,0
Premium lamb, seasoned and grilled to perfection, offering robust yet refined pastoral elegance.

Mixed Grill

€55,0
A luxurious assemblage of prime grilled meats, each selected for complementary textures and flavors.

Rib Steak

€70,0
Magnificent bone-in rib steak, aged for intensity, grilled to showcase its profound marbling and char.

Friday Bowl

€35,5
A celebratory Friday tradition: hearty, soul-warming bowl brimming with Shabbat-inspired comforts.

Victoria Perch

€50,0
Flawless Victoria perch, pan-seared to golden crispness, boasting a clean, elegant flavor profile.

1/4 Duck

€37,0
A generous quarter of slow-roasted duck, its skin lacquered to golden crispness, rich and aromatic.

Entrecôte

€55,0
Premium rib-eye steak, grilled to highlight its marbled richness and bold, beefy character.

Entrecôte with Sauce

€37,0
Exquisite entrecôte enhanced by a classic reduction sauce, adding layers of savory sophistication.

Grilled Schnitzel

€45,0
Tender veal or chicken, breaded with precision and grilled to a luminous golden crust.

Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.

Soup .

Soup of the Day

€11,0
Velvety house-made soup, crafted daily with seasonal essence and timeless warmth.

Desserts .

Dessert Plate

€15,0
An opulent selection of miniature desserts, artfully composed for a grand conclusion.
Large€30,0

Lokshenkugel

€10,0
Silken noodle kugel, enriched with eggs, cinnamon, and subtle sweetness, a comforting classic elevated.

Apple Strudel

€10,0
Flaky, hand-stretched pastry enveloping spiced apples, warm and delicately crisp.

Compote

€10,0
Poached seasonal fruits in fragrant syrup, a light and refreshing finale.

Dessert Plate

€15,0
An opulent selection of miniature desserts, artfully composed for a grand conclusion.
Large€30,0

Lokshenkugel

€10,0
Silken noodle kugel, enriched with eggs, cinnamon, and subtle sweetness, a comforting classic elevated.

Apple Strudel

€10,0
Flaky, hand-stretched pastry enveloping spiced apples, warm and delicately crisp.

Compote

€10,0
Poached seasonal fruits in fragrant syrup, a light and refreshing finale.

Drinks .

Glass of Wine

€9,0

Mont Hermon 750ml

€35,0

Beer

€4,0

Cappuccino

€4,0

Coffee

€4,0

Tea

€4,0
Reserve a Table
"My strong attachment to Jewish cuisine comes from my mother."

Lange Kievitstraat 52,
2018 Antwerp, Belgium
+32 3 2343 535
info@hoffys.be

Sunday – Thursday: 10.00 – 22.00
Friday: 8.00 – 15.30
Saturday: Closed