Fish
-
Gefilte fish
3.00/100 gr. -
Salmon grill
17.50/piece -
Grill salmon with vegetables
30.00/piece -
Carp
12.50/piece -
Sole
day rate
-
Fish Boulet
8.00/piece -
Fish fillet
10.00/piece -
Salmon with almonds
10.00/piece -
Fish fillet with Sephardic sauce
10.00/piece
Meat
-
Chateaubriand with vegetables
30.00/piece -
Chinese chicken (sweet & sour)
3.50/100 gr. -
Zucchini roll
4.50/piece -
Entrecote with vegetalbes
30.00/piece -
Filled eggplant
10.00/piece -
Meat balls
2.50/piece -
Stuffed chicken rolls
10.00/piece -
Stuffed cabbage
8.00/piece -
Stuffed peppers
10.00/piece -
Beef burger
8.00/piece -
Veal
7.00/100 gr.
-
Turkey roulade
7.00/100 gr. -
Chicken ¼
8.00/piece -
Chicken skewer
9.00/piece -
Chicken
28.00/piece -
Breaded chicken leg
10.00/piece -
Klops (minced meat)
3.50/100 gr. -
Lambs
7.00/100 gr. -
Pickles meat
7.00/100 gr. -
Schnitzel
9.00/piece -
Sephardic chicken
4.00/piece -
Liver pasta
3.50/100 gr.
Soup
-
Soup of the day
6.00/portion -
Soup of the day
12.00/liter
-
Bouillon (with lokschen and matzo ball)
17.50/liter
Vegetables
-
Salads
2.50/100 gr. -
Cooked and grilled vegetables
2.75/100 gr. -
Vegetable pate
15.00/piece -
Vegetable pate
25.00/kg -
Stuffed eggplant
7.50/piece -
Vegetable souffle
3.00/piece -
Cholent or Kugel (meat or parve)
-
Small
9.00 -
Medium
15.00 -
Big
19.00
-
Applekugel
13.00/container -
Lokschenkugel
13.00 /container -
Lever pate
3.50/100 gr. -
Egg salad
2.75/100 gr. -
Latkes
-
Small
2.50 -
Big
3.00 -
Chraine
-
Small
4.00 -
Big
5.50 -
Galaret
8.00
Dessert
-
Compote ##Small
5.00 -
Medium
7.00 -
Big
12.50
-
Fruit salad
-
Small
5.00 -
Medium
8.00 -
Big
15.00
Menu container
-
1 fish/meat, 2 side dishes
19.00
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