Fish

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• Gefilte fish

  3.00/100 gr.

• Salmon grill

  17.50/piece

• Grill salmon with vegetables

  30.00/piece

• Carp

  12.50/piece

• Sole

  day rate

• Fish Boulet

  8.00/piece

• Fish fillet

  10.00/piece

• Salmon with almonds

  10.00/piece

• Fish fillet with Sephardic sauce

  10.00/piece

 

 

Meat

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• Chateaubriand with vegetables

  30.00/piece

• Chinese chicken (sweet & sour)

  3.50/100 gr.

• Zucchini roll

  4.50/piece

• Entrecote with vegetalbes

  30.00/piece

• Filled eggplant

  10.00/piece

• Meat balls

  2.50/piece

• Stuffed chicken rolls

  10.00/piece

• Stuffed cabbage

  8.00/piece

• Stuffed peppers

  10.00/piece

• Beef burger

  8.00/piece

• Veal

  7.00/100 gr.

• Turkey roulade

  7.00/100 gr. 

• Chicken ¼

  8.00/piece

• Chicken skewer

  9.00/piece

• Chicken

  28.00/piece

• Breaded chicken leg

  10.00/piece

• Klops (minced meat)

  3.50/100 gr.

• Lambs

  7.00/100 gr.

• Pickles meat

  7.00/100 gr.

• Schnitzel

  9.00/piece

• Sephardic chicken

  4.00/piece

• Liver pasta

  3.50/100 gr.

 

 

Soup

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• Soup of the day

  6.00/portion

• Soup of the day

  12.00/liter

• Bouillon (with lokschen and matzo ball)

  17.50/liter

 

 

 

Vegetables

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• Salads

  2.50/100 gr.

• Cooked and grilled vegetables

  2.75/100 gr.

• Vegetable pate

  15.00/piece

• Vegetable pate

  25.00/kg

• Stuffed eggplant

  7.50/piece

• Vegetable souffle

  3.00/piece

• Cholent or Kugel (meat or parve)

• Small 

  9.00

• Medium

  15.00

• Big 

  19.00

• Applekugel

  13.00/container

• Lokschenkugel

  13.00 /container

• Lever pate

  3.50/100 gr.

• Egg salad

  2.75/100 gr.

• Latkes

• Small 

  2.50

• Big

  3.00

• Chraine

• Small 

  4.00

• Big

  5.50

• Galaret

  8.00

 

 

Dessert

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• Compote

• Small

  5.00

• Medium

  7.00

• Big 

  12.50

• Fruit salad 

• Small

  5.00

• Medium

  8.00

• Big

  15.00

 

 

Menu container

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• 1 fish/meat, 2 side dishes

  19.00

 

 

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