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Restaurant Menu

Kosher Gourmet Meals

Kosher Gourmet Meals

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RESTAURANT & TAKE AWAY MENUS

  • Vegetarian stuffed eggplant

    17.00

  • Egg and liver salad

    15.00

  • Gefilte fish (2 pieces)

    15.00

  • Cooked salmon fillet

    17.50

  • Carp

    25.00

  • Liver with onion

    25.00

  • Eggplant

    9.00

  • Salad bowl (small)

    17.50

  • Introductory starter

    15.00

  • Asparagus

    daily rate

  • Cholent, Kugel & Kishke

  • Small

    20.00

  • Large

    26.00

  • Dish of the day

    33.00

  • Large dish of the day (with 2 kinds of meat)

    37.00

  • Introductory plate

    37.50

  • Introductory plate (with starter and main course)

    45.00

  • Vegetarian dish

    30.00

  • Grilled salmon

    50.00

  • Sole

    daily rate

  • Victoria perch

    50.00

  • Chateaubriand

    55.00

  • Duck fillet

    55.00

  • 1/4 Duck

    37.50

  • Entrecôte

    55.00

  • Entrecôte with sauce

    37.50

  • Grilled schnitzel

    45.00

  • Calf cutlet

    55.00

  • Turkey bone

    45.00

  • Veal schnitzel

    50.00

  • Lamb

    50.00

  • Mixed grill

    55.00

  • Rib steak

    70.00

  • Friday bowl

    35.50

  • (Everything is served with vegetables, potatoes or rice)

 

  • Soup of the day

    11.00

 

  • Lokshenkugel

    10.00

  • Apple strudel

    10.00

  • Compote

    10.00

  • Fruit salad

    10.00

  • Ice cream

    10.00

  • Dessert Plate

  • Small

    15.00

  • Luxury

    30.00

 

  • Glass of wine

    9.00

  • Mont Hermon 750ml

    35.00

  • Beer

    4.50

  • Cappuccino

    4.00

  • Coffee

    4.00

  • Tea

    4.00

  • Soda

  • 20cl

    4.00

  • 1l

    8.00

 

 

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