Starter
-
Vegetarian stuffed eggplant
15.00 -
Egg and liver salad
15.00 -
Gefilte fish (2 pieces)
12.50 -
Cooked salmon fillet
17.50 -
Carp
22.00 -
Liver with onion
25.00 -
Eggplant
9.00 -
Salad bowl (small)
15.00 -
Introductory starter
15.00
-
Asparagus
daily rate -
Cholent, Kugel & kishke
-
Small
18.00 -
Big
24.00
Main course
-
Dish of the day
30.00 -
Large dish of the day (with 2 kinds of meat)
34.00 -
Introductory plate
35.00 -
Introductory plate (with starter and main course)
50.00 -
Vegetarian dish
26.00 -
Grilled salmon
40.00 -
Sole
50.00 -
Victoria Perch
40.00 -
Chateaubriand
50.00 -
Duck fillet
50.00
-
Entrecote
50.00 -
Grilled Schnitzel
40.00 -
Calf Cutlet
50.00 -
Turkey bone
40.00 -
Veal schnitzel
45.00 -
Lamb
45.00 -
Mixed grill
50.00 -
Rib steak
60.00 -
Friday bowl
34.00 -
(Everything is served with vegetables, potatoes or rice)
Soup
-
Soup of the day
10.00
Dessert
-
Lokshenkugel
8.00 -
Applestrudel
9.00 -
Compote
9.00 -
Fruit salad
10.00 -
Ice cream
10.00
-
Dessert Plate
-
Small
14.00 -
Luxury
30.00
Drinks
-
Glass of wine
8.00 -
Mont Hermon
-
750ml
33.00
-
Beer
4.50 -
Cappuccino
4.00 -
Coffee
4.00 -
Tea
4.00 -
Soda
-
20cl
4.00 -
1l
8.00
✻